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Apple Pandowndy
Law School- Office of Alumni Relations
Ingredients:
o 6 apples
o 1 cup flour
o 1/2 cup butter
o pinch of salt
Directions:
Pre-hyeat oven to 300 F, Peel, core, and quarter apples. With a pastry blender, make crumbs from the sugar, flour, butter, and salt. Place the apples into lightly greased g-inch pie plate. Cove with pastry crumbs, place lid on pan, and bakd for 1 1/2 hours. Remove lid turn oven to 400 F degrees and bake for 15 minutes.
Special Instructions:This can be made in a casserole dish, if you don't have a convered pie pan. Also, I like to use Rome apples or Granny Smith apples, but the pandowdy has come out well even with Macintosh apples.
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Recipe of the
Week Apple Pandowdy |
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